International Journal of Agriculture Extension and Social Development

author(s)
Umesh Kumar Jaiswal, Rohit Sharma, Rajesh Kumar, Ravi Kumar, Renuka Hada and Virendar Kumar Bishnoi

abstract
This study examines the knowledge levels of dairy farmers in Hisar and Kurukshetra districts of Haryana regarding khoa, dahi, and lassi, traditional value-added dairy products widely consumed in India. A sample of 120 farmers was surveyed across these agroclimatically distinct regions using structured questionnaires and statistical analysis, including the Z-test. Findings indicate that a significant majority of farmers exhibit a moderate level of knowledge about khoa, dahi, and lassi, with no significant differences observed between the two districts. Comparative analysis with studies from Uttar Pradesh, Maharashtra, Punjab, Andhra Pradesh, and Rajasthan reveals consistent trends in farmers' understanding of these products. The study underscores the need for targeted educational interventions to enhance farmers' knowledge of production techniques, quality control, and market orientation, thereby improving product quality, market competitiveness, and economic sustainability in the dairy sector.